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Stop Eating Pineapple If You Have Any Of These 3 Health Conditions (Details And Reasons Attached)

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Pineapple is a nutrient-dense, delicious fruit that has been appreciated by people of all ages. Scattered over the world, full of delectable flavors and appealing to the sight. 


Despite all of the benefits of pineapple, the field of health and medicine has something fresh to say to us. There are three health issues that have been linked to eating particularly acidic fruits, including pineapple. 

Unfortunately, despite the fact that songs about the negative effects of pineapple on persons with those three health disorders have been sung for many years, many people have yet to heed the advise, and their health issues have worsened as a result.


Before we get into the three health conditions that are exacerbated by pineapple consumption, let's go over the ingredients of Pineapple, which will help you comprehend what this article is about. Here are some of the main contents:

1. Bromelain - Bromelain is the main component of a pineapple, accounting for nearly all of the fruit's composition. What effects does Bromelain have on the body? Bromelain, in particular and most notably, has anti-coagulant properties in human blood. In layman's terms, it thins the blood to allow for easier flow but simultaneously raising the risk of blood clotting problems (that is if taking often).


2. Pineapple also includes a variety of acidic phytochemicals that can both benefit and hurt the body, depending on one's health. Gallic acid, syringic acid, vanillin, Ferulic acid, sinapic acid, coumaric acid, chlorogenic acid, epicatechin, and arbutin are only a few of the polyphenols found in pineapple. All of this isn't very relevant to this post; rather, it's to inform you of a few facts that are crucial to this discussion.

Nicotinamide, Thiamine, Niacin, Panthotenic acid, Cyanocobalamin, Riboflavin, Pyridoxine, and ascorbic acid are examples of vitamin B and vitamin C. (Vitamin B1, B2, B3, B5, B6, B12 and Vitamin C).


Let's get to the point of this article now that you've learned about some of Pineapple's important contents.

Stop eating pineapple if you have any of these three health problems.

1. Stomach Ulcer


Is there anything else I need to say about Stomach Ulcer? Every one of us has probably heard of it, which is why it's crucial to understand how Pineapple affects Ulcer patients. Peptic Ulcer, duodenal Ulcer, and gastric (stomach) Ulcer are the three main forms of ulcer.

What effect does Pineapple have on Ulcer patients?

Pineapple contains large levels of acidic compounds, such as those described in paragraph 6 of this page. Stomach ulcer patients have wounds in their stomach lining; the higher the acidity of the stomach, the more severe the ulcer and wounds become. The acidic component of pineapple will certainly cause additional harm to the stomach lining if an Ulcer patient consumes it. Any Ulcer sufferer who consumes pineapple will not only have a restless night, but the situation may deteriorate to the point where the stomach wound will not heal. As an Ulcer patient, you should avoid pineapple and other acidic fruits such as oranges, lemons, limes, and so on. Take fruits that are easy on the stomach and that you won't have a hard time digesting. There are a plethora of other fruits strewn over your surroundings.


2. Gastro Esophageal Reflux Disease (GERD)

This health problem, also known as acid reflux disease, is similar to a stomach ulcer. GERD is caused by an excess of stomach acid or bile that runs into the food pipe and irritates the esophagus and stomach lining. To put it another way, have you ever eaten an acidic cuisine and felt compelled to puke within 30 minutes? That is one of the symptoms of GERD, however it is not always the case.


What effect does pineapple have on people with gastroesophageal reflux disease (GERD)?

Pineapple consumption raises stomach acidity, making it more likely than ever that acid will run into the food pipe and irritate the esophageal lining. In other words, the more pineapple you consume, the worse your GERD becomes. In other words, if you've been diagnosed with Acid Reflux, it's best to cease ingesting Pineapple until the condition is entirely under control. Pineapple is not recommended for GERD sufferers!

3. Pregnant women


You're probably wondering how pineapple has something to do with pregnancy. There are a lot of things you should be aware of. To begin with, pregnancy needs extra attention and care, and it is not recommended that a pregnant woman eat everything. Certain foods can harm the foetus in the uterus, and numerous things can harm the pregnant mother herself.

What are the effects of pineapple on pregnant women?

Remember that Pineapple has a high level of Bromelain, and that Bromelain has a very powerful anti-coagulation property, and that anti-coagulation can effect blood clotting in different ways. Women must be in the best physical condition possible during labor and childbirth. After giving birth, the woman's blood must coagulate quickly so that she does not lose too much blood. Pineapple can thin a woman's blood and make it difficult for her blood to clot during childbirth if she consumes it regularly during her pregnancy. Such a situation may result in consequences, such as a blood shortage as a result of excessive bleeding.